Chewy Oatmeal Peanut Butter Cookies!

5.0(9)

These cookies are chewy inside with a crusty outside , the ultimate combination for a cookie!! I think next time I make these, I'll add a little more flour as I like a thicker cookie. I used some sultanas, apricots and extra peanuts in mine.

by Chickee·published 2007-07-12

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Dessert

Servings

18 serving(s)

Total time

27 min

prep 15 min

Calories / serving

145 kcal

Ingredients (12)

serves

90 g flourflour
90 g rolled oatsrolled-oats
110 g brown sugarbrown-sugar
55 g caster sugarsugar
1 eggegg
1 teaspoon baking powderbaking-powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon vanilla extractvanilla-extract
80 g butterbutter
1 tablespoon waterwater
5 tablespoons peanut butterpeanut-butter
1/4 cup crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas)

Instructions (5 steps)

01Preheat the oven to 180c.
02Cream butter and sugars.
03Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
04Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.

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Rich recipe — supports nutrition-aware planning.