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food.com

Gluten Free Buckwheat Bread

5.0(13)

Make and share this Gluten Free Buckwheat Bread recipe from Food.com.

by katew·published 2009-09-02

Open original recipe

Quick Breads

Servings

8

8 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

190 kcal

Ingredients (9)

serves

1 1/2 cups gluten-free flourgluten-free-flour
1/2 cup buckwheat flourbuckwheat-flour
3 teaspoons gluten free baking powder
1/2 teaspoon saltsalt
2 tablespoons sugarsugar
2 egg whitesegg
1 cup reduced-fat milkmilk
1/2 cup vegetable oilvegetable-oil
2 tablespoons sesame seedssesame-seed

Instructions (11 steps)

01Pre heat oven to 180 C.
02Grease 9 x 19 cms loaf tin.
03Sift flours, baking powder and salt into large bowl.
04stir in sugar.
05Lightly beat egg whites with electric mixer until just frothy.
06Stir in milk and oil and add to flour mixture.

07Beat 3 minutes until smooth.

08Pour mixture into prepared pan, smooth top.

09Press seeds lightly into mixture.

10Bake 55 - 60 minutes then stand 10 minutes.

11turn out to cool.

Nutrition (per serving)

Calories: 190 kcal
Protein: 3 g
Fat: 16 g
Saturated fat: 2 g
Carbs: 11 g
Fiber: 1 g
Sugar: 5 g
Sodium: 175 mg
Cholesterol: 2 mg

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