Peach, Prosciutto & Ricotta Crostini

4.6(21)

This is inspired by the Italian combination of fruit and ham (think melon and prosciutto) by way of Georgia.

by The Bon Appétit Test Kitchen·published 2011-05-17

Servings

Makes 12 servings

Total time

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Ingredients (6)

serves

Instructions (3 steps)

01Grill bread slices.
02Halve, pit, and thinly slice peach.
03Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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Not rich — missing servings, total time, or calories.