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Starbucks Morning Buns (Copycat)

4.7(534)

This copycat recipe for Starbucks' world-famous morning buns is made with a no-knead dough, and is beginner friendly.

·published 2021-08-26

AmericanBreakfastDessertPastries

Servings

['16', '16 Servings']

Total time

prep 25 min

Calories / serving

258 kcal

Ingredients (9)

serves

Instructions (7 steps)

01Combine all the ingredients together in a large bowl, minus the flour. Whisk until well combined.
02Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.
03Place dough on a well-floured surface.
04Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar. Roll the dough into a log and seal the end by pinching it with your fingertips.
05

Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.

06Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process (see photo).

07Preheat oven to 350°F and bake for 35-40 minutes, or until golden brown.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.