Dumplings

5.0(142)

Make and share this Dumplings recipe from Food.com.

by Christine Bettiga·published 2002-06-12

Healthy

Servings

16 Dumplings

Total time

25 min

prep 10 min

Calories / serving

86 kcal

Ingredients (5)

serves

Instructions (9 steps)

01Mix together in a bowl the flour, salt and baking powder.
02Bring to just a simmer in a small saucepan the butter and milk.
03Add the milk mixture to the dry ingredients.
04Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
05Divide the dough into about 16 small puffy dumplings.
06Roll each piece of dough into a small rough ball.
07Gently lay the formed dumplings on the surface of your stew or soup.

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Rich recipe — supports nutrition-aware planning.