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Low Carb Strawberry Cobbler

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Make and share this Low Carb Strawberry Cobbler recipe from Food.com.

by Mercy·published 2005-04-29

Dessert

Servings

6 serving(s)

Total time

45 min

prep 15 min

Calories / serving

318 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Mix the fruit with the Splenda.
02Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
03In medium bowl, beat butter and Splenda with a fork until creamy.
04

Beat in eggs with fork until blended (it will look curdled).

05Mix in the almond flour and vanilla with fork.

06Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.

07Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).

08Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.