Peppercorn Pork Tenderloin

5.0(21)

A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

by Jan in Lanark·published 2004-09-27

Pork

Servings

(2–3)

Total time

30 min

prep 5 min

Calories / serving

678 kcal

Ingredients (10)

serves

Instructions (8 steps)

01Press pepper into all sides of tenderloin.
02Heat butter in a frying pan that just fits the pork and brown over medium high heat.
03Reduce heat to low.
04Pour brandy over the pork.
05Mix remaining ingredients and stir into pan.

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Rich recipe — supports nutrition-aware planning.