Latte Cheesecake Bars

5.0(5)

If you like capuccino cheesecake, which I love, you gotta try this lower calorie latte version cheesecake bars. They are so tasty. Cut them into triangles and serve them like cheesecake. WARNING: You must make this in a 13x9-inch pan or they don't cook right.

by Vseward Chef-V·published 2006-12-11

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Bar Cookie

Servings

36 bars, 36 serving(s)

Total time

40 min

prep 15 min

Calories / serving

106 kcal

Ingredients (11)

serves

2 cups chocolate graham cracker crumbs
1/2 cup butter, meltedbutter
1/2 teaspoon ground cinnamoncinnamon
2 tablespoons heavy whipping creamheavy-cream
2 teaspoons instant coffee granules
2 (8 ounce) packages cream cheese, softenedcream-cheese
1/2 cup sugarsugar
3 eggsegg
1/2 teaspoon vanillavanilla
1/3 cup heavy whipping creamheavy-cream
1/2 cup semi-sweet chocolate chipschocolate-chips

Instructions (4 steps)

01Heat oven to 350°F Combine all crust ingredients in small bowl. Break Graham crackers into broken pieces and put in a food processor, add cinnamon and melted butter. Press onto bottom of ungreased 13x9-inch baking pan.
02Combine 2 tablespoons whipping cream and coffee granules in small bowl. Let stand 5 minutes or until coffee dissolves.
03Combine cream cheese and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add coffee mixture, eggs and vanilla. Beat, scraping bowl often, just until combined. Pour over crust. Bake for 20 to 25 minutes or until center is nearly set. Cool on wire rack 1 hour.

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Rich recipe — supports nutrition-aware planning.