Curried Chicken or Turkey Burger

5.0(6)

Another yummy alternative to beef burgers for your grill! Cooking the curry powder with the onions for a brief time seems to mellow the flavor and bring out the sweetness of the onions. Originally from the magazine section of our local paper.

by Leslie in Texas·published 2003-06-13

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Lunch/Snacks

Servings

4 serving(s)

Total time

30 min

prep 20 min

Calories / serving

426 kcal

Ingredients (11)

serves

2 tablespoons olive oilolive-oil
1/2 cup chopped red onionred-onion
2 teaspoons curry powdercurry
1 lb ground chicken or 1 lb ground turkeychicken
1 small egg, beatenegg
1/2 cup fresh breadcrumb
1/4 cup granny smith apple, peeled and gratedapple
1/4 cup mango chutneymango-chutney
2 scallions, thinly slicedscallion
salt and pepper, to tastesalt-and-pepper
4 toasted hamburger buns with sesame seeds

Instructions (9 steps)

01Place the oil and chopped onion in a skillet over medium low heat; cook, stirring for 10 minutes.
02Reduce the heat to low, add the curry and cook, stirring, for 1 minute.
03Remove to a bowl and cool.
04Combine with all the remaining ingredients except the buns and carrot salad.

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Rich recipe — supports nutrition-aware planning.