Mediterranean Restaurant Style Greek Salad Dressing

• ⅓ cups Fresh Squeezed Lemon Juice
• 2 Tablespoons Waterwater
• 2 cloves Garlic, Mincedgarlic
• 1 teaspoon Dried Oreganooregano
• ¼ teaspoons Sugarsugar
• ¼ teaspoons Saltsalt
• 6 Tablespoons Olive Oilolive-oil

1. 01Place lemon juice, water, minced garlic, oregano, sugar and salt in a jar. Cover and shake well to combine. Add olive oil to the jar. Cover, shake until well blended and creamy.
2. 02When ready to serve, shake well before pouring over salad.
3. 03For step-by-step photo instructions for the perfect Greek Salad to wear this dressing—including the one secret ingredient that will take your Greek salad over the top—see the related blog post.

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