Yucca with Cuban Mojo

4.6(11)

by Ingrid Hoffmann·published 2016-11-18

CubanMain Dish

Servings

16 servings

Total time

—

Calories / serving

266 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.
02Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.

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Not rich — missing servings, total time, or calories.