Beaumont Inn's Corn Pudding

4.4(13)

by Food Network·published 2016-11-18

AmericanSide Dish

Servings

8 servings

Total time

—

Calories / serving

224 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat the oven to 450 degrees F.
02Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.