Cantonese Brown Sauce

5.0(18)

Make and share this Cantonese Brown Sauce recipe from Food.com.

by Bev I Am·published 2002-11-04

Sauces

Servings

3/4 cup

Total time

20 min

prep 10 min

Calories / serving

147 kcal

Ingredients (6)

serves

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauceoyster-sauce
1 teaspoon dark soy saucedark-soy-sauce
1/2 teaspoon sugarsugar
1 tablespoon cornstarch, dissolved incornstarch
2 tablespoons cold waterwater

Instructions (2 steps)

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.