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Potato and Bacon Frittata

5.0(8)

Make and share this Potato and Bacon Frittata recipe from Food.com.

by Babyoil·published 2002-08-28

Breakfast

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

404 kcal

Ingredients (8)

serves

Instructions (10 steps)

01Heat half the olive oil in a non-stick frying pan.
02Cook onion, bacon and garlic, stirring, until onion is soft.
03Add potato and cook, stirring for about 10 minutes or until tender.
04Transfer the potato mixture to a medium bowl, clean the frying pan.
05Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.

In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.

07Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.

08Place frittata under a hot grill (broiler) until set and top is browned.

09Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.

10Not suitable to freeze nor microwave.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.