Potato Casserole

5.0(5)

Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are "Linda's Potatoes" and they are delicious with steak and prime rib. I have made this dish dozens of times and it always comes out perfect. This dish is great for holidays and dinner parties because they are very rich tasting and even picky kids love them. This can be made ahead of time, chilled and then cooked before serving.

by southern_gal12000·published 2005-08-08

Open original recipe

Potato

Servings

(8–12)

Total time

1h 30m

prep 30 min

Calories / serving

624 kcal

Ingredients (8)

serves

8 large potatoes, baked and skins removedpotato
1/2 cup butter or 1/2 cup margarinemargarine
salt and peppersalt-and-pepper
1 onion, choppedonion
2 -4 tablespoons milkmilk
16 ounces sour creamsour-cream
8 ounces cheddar cheese, grated (divided)cheddar
bacon, cooked and crumbled (optional)bacon

Instructions (8 steps)

01Mash potatoes with butter or margarine, salt, pepper, onion and milk.
02Add sour cream.
03Mix in 1/2 of the cheese.
04Pour into a large casserole dish.
05Sprinkle remaining cheese on top.
06Bake 15 minutes at 350 degrees Fahrenheit.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.