Pad Fry

• 1 16-to-20-ounce bag frozen sweet potato fries
• 3 strips bacon, choppedbacon
• 2 tablespoons packed dark brown sugarbrown-sugar
• 1 tablespoon fish saucefish-sauce
• 2 teaspoons Asian chile sauce (such as Sriracha)
• 1 1/2 tablespoons lime juicelime-juice
• 1/2 teaspoon grated lime zestlime
• 2 tablespoons chopped fresh cilantrocilantro
• Prepared fried onions or fried shallots, for toppingshallot

1. 01Bake the sweet potato fries as the label directs.
2. 02Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes; remove with a slotted spoon and drain on paper towels. Remove the skillet from the heat and add the brown sugar, fish sauce, chile sauce, lime juice and lime zest to the drippings. Stir until the sugar dissolves.
3. 03Transfer the fries to a serving dish. Drizzle with the chile sauce mixture, then sprinkle with the bacon, cilantro and fried onions.

Calories

314 kcal

Protein

5 g

Fat

15 g

Saturated fat

3 g

Carbs

40 g

Fiber

5 g

Sugar

18 g

Sodium

854 mg

Cholesterol

14 mg

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