Best Glazed Carrots

5.0(10)

I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it’s the only way either of us will eat them!

by Kellogs·published 2005-09-07

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Lunch/Snacks

Servings

2 , 2 serving(s)

Total time

35 min

prep 5 min

Calories / serving

227 kcal

Ingredients (3)

serves

1/2 lb carrot (baby carrots are the best!)carrot
2 tablespoons butterbutter
3 tablespoons brown sugarbrown-sugar

Instructions (6 steps)

01Place carrots in a saucepan and pour in just enough water to cover.
02Bring to a boil and simmer until carrots are tender (about 10 minutes).
03Drain water from pan.
04Add butter and brown sugar to the carrots and stir to dissolve.
05Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
06I like to sprinkle with a little salt when serving.

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Rich recipe — supports nutrition-aware planning.