Citrus Salmon

• 2 Tablespoon Unsalted butter, softenedbutter
• 1/2 Teaspoon lemon zestlemon
• 1 Teaspoon lemon juicelemon-juice
• 2 Teaspoon chopped fresh dill, plus more for garnishdill
• 1/2 Teaspoon kosher saltsalt
• To Taste black pepperpepper
• 4 (8 oz) skin-on salmon fillets
• 4 Slices lemonlemon

1. 01When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
2. 02In a small bowl, mix together the butter, lemon zest, lemon juice, dill, salt, and pepper.
3. 03Generously slather the top of each salmon fillet with the lemon-dill butter. Top each fillet with a lemon slice.
4. 04Insert the probe horizontally into the center of a salmon fillet. Place the fillets, skin-side down, directly on the grill grates. Cook until the internal temperature reaches 130°F for medium-rare, 15-20 minutes, or to your desired temperature.
5. 05

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