Rode Kool (Red Cabbage) Dutch recipe

5.0(16)

Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.

by PanNan·published 2002-08-23

Vegetable

Servings

(4–6)

Total time

55 min

prep 10 min

Calories / serving

118 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Cut and shred cabbage.
02Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
03Don't let it boil dry, but don't add too much water.
04During the last 10 minutes of cooking time add the vinegar.
05Just before serving add the butter and seasoning.

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Rich recipe — supports nutrition-aware planning.