Mashed Potatoes With Scallions

5.0(15)

by Pierre Franey·published 1986-11-19

Dinner, Side Dish

Servings

4 servings

Total time

20 min

Calories / serving

424 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
02Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
03Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.

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Rich recipe — supports nutrition-aware planning.