05Arrange ham slices on top of meat, leaving a 3/4 inch border around all edges.06Sprinkle 1 1/2 cups cheese over ham.07Starting from a short end, carefully roll up meat, using foil to lift and guide; seal edges and ends.08Place roll, seam side down, in a 13x9x2 pan sprayed with Pam.09Bake for 1 hour and 15 minutes or until it reaches 170 degrees and juices run clear.10(Center of meat roll will be pink because of the ham.) Sprinkle remaining cheese over top of roll; return to oven for 5 minutes or until cheese melts.11Remove to a platter to serve.126 servings Source: Better Homes and Gardens Serving Ideas: I like to serve this with buttered pasta with Italian seasonings, Parmesan cheese, salt, and pepper mixed in, baked potato bread from my bread machine, mandarin orange tossed salad, and dessert.