Pickled Beets

5.0(9)

Make and share this Pickled Beets recipe from Food.com.

by Bertha C.·published 2002-02-14

Low Protein

Servings

6 pints

Total time

1h 25m

prep 1h

Calories / serving

438 kcal

Ingredients (7)

serves

Instructions (4 steps)

01To cook fresh beets, cut tops off, leaving 2" of stems and the tap roots. Wash and cover with water. Boil till tender.
02Drain and cool. Slip skins off. Set aside.
03Combine remaining ingredients and simmer 15 minute.
04Pack beets into jars; pour hot syrup over beets, leaving 1/2" headspace. Screw on lids. Process 25 minute in hot water bath or steam canner.

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Rich recipe — supports nutrition-aware planning.