Marinated Mushrooms My Way

5.0(16)

I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.

by Lori Mama·published 2005-10-05

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Vegetable

Servings

2 serving(s)

Total time

24h 10m

prep 10 min

Calories / serving

353 kcal

Ingredients (10)

serves

8 ounces fresh mushroomsmushroom
10 basil leavesbasil
10 oregano leavesoregano
5 sprigs thyme leavesthyme
1 garlic clovegarlic
1/2 red pepperbell-pepper
2 tablespoons white vinegarvinegar
5 tablespoons oiloil
1 teaspoon sugarsugar
salt and peppersalt-and-pepper

Instructions (2 steps)

01Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
02If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.

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