Sunny's Avenue J Pizza

4.7(22)

by Sunny Anderson·published 2016-11-13

Main Dish

Servings

(4–6)

Total time

—

Calories / serving

327 kcal

Ingredients (13)

serves

1 cup waterwater
1/4 cup white wine vinegarwhite-wine-vinegar
1/2-ounce dehydrated porcini mushroomsmushroom
1 (8 by 14-inch) piece focacciafocaccia
1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishingolive-oil
1 1/2 cups canned whole tomatoes with basilbasil
8 ounces fresh Buffalo mozzarellamozzarella
1/2 cup shredded aged mozzarellamozzarella
4 cloves garlic, roughly choppedgarlic
18 to 20 thick pepperoni slicespepperoni
1/3 cup shredded Parmigiano-Reggianoparmesan
2 cups fresh basil leavesbasil
Salt and freshly ground black peppersalt-and-pepper

Instructions (2 steps)

01Preheat oven to 450 degrees F. In a small saucepan, bring 1 cup water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain.
02Slice bread horizontally to create 2 pizzas. Lightly oil a baking sheet and place pizzas crust side up. Brush top with 1/4 cup oil. In a bowl, squeeze tomatoes to break up slightly. Place on pizza halves. Pull pieces of Buffalo mozzarella from the ball and place on halves. Top with porcini mushrooms, shredded mozzarella, garlic and pepperoni. Bake until cheese has melted and crust is crispy, about 25 minutes. Remove from oven, drizzle with oil, sprinkle on Parmesan and spread with cut basil. Sprinkle with salt and pepper and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.