Raspberry Chicken Salad

5.0(7)

This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled, dry white wine.

by Outta Here·published 2009-01-20

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Chicken Breast

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

211 kcal

Ingredients (9)

serves

1 cup low-fat plain yogurtyogurt
1/2 cup fresh raspberryraspberry
1 tablespoon red wine vinegarred-wine-vinegar
2 teaspoons granulated sugarsugar
6 cups mixed salad greens
2 cups cooked chicken breasts, dicedchicken-breast
1 cup fresh raspberryraspberry
1/3 cup celery, thinly slicedcelery
fresh ground pepper, to tastepepper

Instructions (6 steps)

01For dressing:
02Place dressing ingredients in a blender.
03Cover and blend on high until smooth.
04For salad:
05Toss salad ingredients (except pepper) in a large bowl.
06

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Rich recipe — supports nutrition-aware planning.