05Shape the Rolls: Punch down dough and roll into a large rectangle about 1-inch thick. Cut into 48 equal pieces (6 rows by 8 rows). Place rolls on the prepared baking sheets, spacing them 1/2–1 inch apart. Cover and let rise until nearly doubled, 45–60 minutes.
06Bake: Preheat oven to 350°F. Bake both pans for 12–15 minutes, until golden brown.
07Finish: Brush rolls immediately with the remaining melted butter. Serve warm.