Easy Overnight Artisan Bread

• 3 cups all-purpose flourflour
• 1½ cups luke-warm waterwater
• 2 tsp saltsalt
• ½-1 tsp yeastyeast

1. 01In a large bowl, mix together all of the ingredients by hand until a sticky dough forms. Cover with a cloth and let rest overnight (12-18 hours) at room temperature. Using well floured hands, turn dough out on to a floured surface and shape into a disc. Wrap loosely in plastic wrap or a cloth (preferable), and set aside while preheating the oven. Preheat the oven, to 450ºF.  Place dutch oven or pot in the preheated oven for 30 minutes. Remove pot and carefully place dough inside. Cover and bake for 30 minutes. Remove lid and bake for an additional 15 minutes. Let cool on a cutting board after baking time is over.

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