Updated Chocolate Pudding

5.0(55)

by Florence Fabricant·published 1989-02-26

AmericanCustards And Puddings, Dessert

Servings

(6–8)

Total time

15 min

prep 5 min

Calories / serving

158 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Mix cocoa, brown sugar, cornstarch, cinnamon and instant coffee together in a heavy saucepan. Gradually whisk in the milk.
02Place over medium heat and cook slowly, whisking constantly, until the mixture comes to a boil and thickens; add the vanilla.
03Transfer to a serving dish or individual goblets or bowls and cover by placing plastic wrap directly on the surface. Allow to cool until just warm or refrigerate until ready to serve. Serve with heavy cream or whipped cream.

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Rich recipe — supports nutrition-aware planning.