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Whole Wheat Raisin Bread

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Make and share this Whole Wheat Raisin Bread recipe from Food.com.

by havent the slightest·published 2011-04-25

Yeast Breads

Servings

1 loaf (2 lb)

Total time

2h 35m

prep 2h

Calories / serving

2314 kcal

Ingredients (9)

serves

Instructions (9 steps)

01Soak raisins beforehand in some warm water.
02In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
03In another bowl, mix warm water and canola oil.
04Gradually add warm water mixture to flour mixture.
05Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.

Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.

07Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.

08Bake at 350F for 30 to 35 minutes or until done.

09Remove from pans; cool on wire rack. Brush with melted butter.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.