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The Best Easy Italian Pizza Dough (23) This is THE BEST Italian pizza dough you will ever make. Easy to make without a mixer, and it bakes up with a crispy base and a chewy crumb. Load on all your favorite toppings or keep it simple with cheese and tomato sauce.
· published 2023-04-20
Open original recipe American Italian Breads Dinner Main Course Pizza
Gradually add the remaining water mixture until the dough forms a shaggy but not sticky consistency.
08 Knead the Dough:: By Hand: Turn the dough onto a lightly floured surface and knead for 10 minutes.
09 By Mixer: Set the mixer to medium/low speed and mix with the dough hook for 5 minutes.
10 The dough should be smooth and springy. If it doesn't spring back when gently pressed, knead for an additional 2-3 minutes.
11 First Rise:: Place the dough in a lightly oiled bowl.
12 Cover and let it rise in a warm place for about 30 minutes or until doubled in size. In a cooler kitchen, this may take up to 1 hour.
13 Divide and Store:: Once risen, punch down the dough to release the air.
14 Divide into 4 balls.
15 Wrap unused dough in plastic wrap or place in freezer bags and freeze.
16 Shape the Dough:: On a lightly floured surface, press the remaining dough from the center outward, leaving a ½-inch border for a fluffy crust.
17 Prepare for Baking:: Place the shaped dough on a lined baking tray or pizza stone.
18 Top with your favorite sauce and toppings.
19 Bake:: Preheat the oven to 400°F (200°C).
20 Bake for 12-15 minutes, or until the crust is golden and toppings are cooked.