Graham Cracker-Oatmeal Crust

5.0(19)

Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook

by skat5762·published 2002-06-29

Dessert

Servings

1 pie crust

Total time

17 min

prep 10 min

Calories / serving

1484 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Preheat oven to 350°.
02Process crackers in food processor until finely ground.
03You can also place crackers in plastic bag and grind down using rolling pin.
04Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
05Press mixture evenly across 9-inch pie plate.
06Bake crust until crisp, about 7 minutes.

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Rich recipe — supports nutrition-aware planning.