Slow Cooked Jalapeno Corn

4.9(20)

by Ree Drummond·published 2015-08-25

Side Dish

Servings

(16–18)

Total time

—

Calories / serving

302 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Preheat the oven to 250 degrees F.
02Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
03Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.