Honey Brined Chicken with Lemon and Sage

4.6(25)

by Michael Symon·published 2016-11-15

EuropeanMain Dish

Servings

4 servings

Total time

—

Calories / serving

825 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Mix honey, salt, water, bay leaves, and garlic together. Pull skin away from chicken just enough to place sage leaves and lemon slices under skin. Truss the chicken and tie the other end of the butcher's twine to the pot handle for a quick retrieval of the brined chicken. Place chicken in liquid and let sit in cooler for 12 hours.
02Preheat oven to 375 degrees F.
03Place chicken on roasting rack in oven and brush with olive oil. Bake for about 45 to 50 minutes or until juices run clear.

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Not rich — missing servings, total time, or calories.