Best-Ever Buttermilk Biscuits

5.0(9)

Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.

by Nikki Kate·published 2007-02-09

Breads

Servings

24 serving(s)

Total time

10 min

Calories / serving

80 kcal

Ingredients (8)

serves

Instructions (8 steps)

01In a medium mixing bowl combine flour, baking powder, sugar, cream of tartar, salt and baking soda.
02Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
03Making a well in the center of dry mixture. Add buttermilk all at once to dry mixture.
04Using a fork, stir just until moistened.
05Turn dough out onto lightly floured surface. Quickly knead dough by folding and gently pressing 10 to 12 strokes or until dough is nearly smooth.

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Rich recipe — supports nutrition-aware planning.