Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

5.0(9)

Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.

by snickels·published 2012-02-21

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Potato

Servings

(4–6)

Total time

35 min

prep 10 min

Calories / serving

150 kcal

Ingredients (16)

serves

2 cups Simply Potatoes Traditional Mashed Potatoespotato
1/2 large red bell pepper, diced fairly smallbell-pepper
4 green onions, dicedscallion
1 eggegg
1 1/2 tablespoons flourflour
1 teaspoon ground cumincumin
1 teaspoon ground coriandercoriander
1 1/2 teaspoons turmeric powderturmeric
oil, for fryingoil
1 cup cilantro (approximately 1 small bunch)cilantro
1 jalapeno (or 3 small green chilies)jalapeno
1/3 cup pistachiospistachio
2 tablespoons lime juicelime-juice
1 tablespoon oiloil
1/3 cup yogurt (preferably Greek)yogurt
salt, to tastesalt

Instructions (7 steps)

01Heat oil in frying pan to medium heat.
02Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.

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Rich recipe — supports nutrition-aware planning.