Warm Bacon Potato Salad

4.5(82)

by The Neelys·published 2016-11-20

Side Dish

Servings

4 servings

Total time

—

Calories / serving

416 kcal

Ingredients (11)

serves

Instructions (5 steps)

01For the vinaigrette:
02Mix all the ingredients together in a small bowl and set aside.
03Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender. Drain and place in a large bowl. Cover with foil to keep warm, if necessary.
04Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes. Add vinaigrette to vegetables. Let cook until reduced and thickened, about 2 to 3 minutes.

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Not rich — missing servings, total time, or calories.