Barbecued Chicken Breasts

5.0(11)

This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients, but having tasted it I just had to have the recipe. Good friends share!

by Gerry·published 2006-08-07

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Poultry

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

296 kcal

Ingredients (8)

serves

4 boneless chicken breastschicken-breast
1/4 cup ketchupketchup
3 tablespoons cider vinegarvinegar
1 tablespoon prepared horseradishprepared-horseradish
2 tablespoons brown sugar (firmly packed)
1 garlic clove (minced)garlic
1/8 teaspoon thymethyme
1/4 teaspoon black pepperpepper

Instructions (3 steps)

01Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
02Brush chicken breasts with sauce (both sides) and place in foil lined pan.
03Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving.

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Rich recipe — supports nutrition-aware planning.