05
While it cooks, start browning your ground beef in a medium sauce pan. Once beef is brown and crumbled, drain well to remove excess grease. Over low heat, add spaghetti sauce and mix. Put a cover over the sauce pan and allow the mixture to keep warm until pasta is ready.
06After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes (unless you are completely impatient like me). Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese if you like, and then dig in. I should warn you: if you don’t allow the mixture to cool a bit before slicing, it can get just a bit runny on you, but the taste is still fantastic!07Cook’s note: This makes great leftovers (like most pasta dishes). Also, if you have time, try making the garlic alfredo sauce and spaghetti sauce from scratch.