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River Road Cookbook Sweet and Sour Pork (6) This is a wonderful--not sticky sweet!--sweet and sour pork that I grew up with. Simple and just delicious. It spoiled me for all other versions. I find most too sweet and way too full of unnecessary and distracting vegetables.
by BarbryT · published 2007-11-05
Open original recipe Pork
04 Drain on paper towels.
05 Cut peppers into 1/4-inch slivers. Cut slivers in half.
06 Drain pineapple. If using sliced pineapples, cut them into tidbits.
07 Put the sugar, vinegars, salt and water, or pineapple juice, in a large saucepan (3 to 4 quarts).
08 Bring to a boil.
09 Add the sliced peppers and boil one minute.
10 Mix the 2 tablespoons cornstarch and 1/2 cup water together.
11 Stir the cornstarch/water mixture into the vinegar mixture.
12 Simmer about two minues, stirring constantly, until thickened and translucent.
13 Add the drained pineapple tidbits and the pork.
14 Stir until heated through.
15 Serve with steamed rice.