Fresh Made Guacamole

5.0(5)

I really am not a fan of guacamole, but when I figured out how good it tastes when you make it fresh, I was hooked! This is such a simple recipe.

by cyndiconwaybooth·published 2009-04-01

Tex Mex

Servings

4 serving(s)

Total time

20 min

prep 20 min

Calories / serving

260 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Cut lime in half, juice lime into the large bowl. Add salt, pepper, cumin, and garlic. Combine seasonings with juice. Set aside.
02Cut avocados in half, remove pits (set pits aside), spoon out avocados into a large bowl. Use forks to cut avocados down to small bite sizes and combine with lime juice in bottom of bowl. Add tomato, onion, and jalapeno to mix.
03Please pits in bowl with guacamole to keep guacamole from turning brown. Remove pits before serving.

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Rich recipe — supports nutrition-aware planning.