Easy Crock Pot Buffalo Chicken Dip

5.0(15)

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

by KCH33444·published 2007-05-02

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Lunch/Snacks

Servings

(8–10)

Total time

35 min

prep 5 min

Calories / serving

573 kcal

Ingredients (6)

serves

2 (10 ounce) cans canned chicken, drainedchicken
2 (8 ounce) packages cream cheesecream-cheese
2 cups shredded cheddar cheesecheddar
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dippingtortilla-chips

Instructions (3 steps)

01Combine all ingredients in a crockpot on low to medium heat.
02Stir frequently as the cheese melts.
03Keep in the crockpot on low and serve with tortilla chips.

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Rich recipe — supports nutrition-aware planning.