Emergency Blender Cupcakes

4.5(10)

These are from Abby Dodge's book "Weekend Baker." Great cupcakes when your kid tells you at bedtime, "I forgot, I have to bring cupcakes tomorrow!"

by TheRealMoxie·published 2008-05-16

Dessert

Servings

12 cupcakes, 12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

198 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Preheat oven to 375°F Line 12 regular-sized muffin tin with paper or foil liners.
02Combine flour, cocoa, sugar, baking soda, and salt in a blender. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until sooth and well-blended, stopping to scrape down the sides once or twice.
03Pour into prepared pan/cups, dividing evenly. Bake until toothpick inserted in center of one cupcake comes out clean, 15-17 minutes.
04Transfer to rack to cool for about 10 minutes, and then remove cupcakes from the pan and set them on the rack to cool completely before frosting.

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Rich recipe — supports nutrition-aware planning.