Cranberry Sauce with Port Atnd Tangerine

4.6(47)

Ruby Port makes for a cranberry sauce that's all grown-up—and its robust flavors, paired with a bit of tangy citrus, complement all the other foods on the plate.

by Melissa Roberts·published 2007-10-15

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Servings

Makes about 2 cups

Total time

Calories / serving

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Ingredients (5)

serves

1 (12-ounce) bag fresh or frozen cranberriescranberry
3/4 cup sugarsugar
1/2 cup ruby Port
3 (3- by 1/2-inch) strips tangerine zest
1/3 cup tangerine juice (from about 2 tangerines)tangerine

Instructions (1 steps)

01Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely.

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Not rich — missing servings, total time, or calories.