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Grilled Jamaican "Jerk" Chicken
5.0(6)Make and share this Grilled Jamaican "Jerk" Chicken recipe from Food.com.
by Cullinaryjudge·published 2003-04-10
Open original recipeCaribbean
Pound chicken to tenderize.
02Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.03Grill until just done.04Do not overcook.05Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.