THE BEST green bean casserole (I promise)

4.5(13)

This is a family recipe, ususally a big hit at thanksgiving dinners. I have not found one person who did not like it. The ritz mix on top add the perfect seasoning and crunch to the recipe

by Kara H·published 2002-08-19

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Vegetable

Servings

6 serving(s)

Total time

50 min

prep 10 min

Calories / serving

308 kcal

Ingredients (7)

serves

2 cans seasoned French style green beans
1 can corncorn
1 can cream of celery soupcream
1/2 cup sour creamsour-cream
1 cup grated cheddar cheesecheddar
1 package Ritz cracker, crushed
1/2 cup butterbutter

Instructions (4 steps)

01In a 9x11 casserole dish, DRAIN AND put both cans beans on bottom, then DRAINED corn on top of beans In separate bowl, mix sour cream and cream of celery soup together, spread mixture over top of corn, then add the cheese on the top.
02melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.
03Sprinkle ritz topping over casserole then bake uncovered for 40 minutes at 350 degrees.
04Note: slivered almonds on top is also good.

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Rich recipe — supports nutrition-aware planning.