Fatoush Salad

5.0(8)

Make and share this Fatoush Salad recipe from Food.com.

by evelynathens·published 2003-04-15

Southwest Asia (middle East)

Servings

(3–4)

Total time

20 min

prep 20 min

Calories / serving

298 kcal

Ingredients (11)

serves

1 cup seedless cucumber, dicedcucumber
4 ripe tomatoes, dicedtomato
1 cup flat leaf parsley, choppedparsley
1 red onion, finely choppedred-onion
1 garlic clove, mincedgarlic
1/4 cup diced radishradish
saltsalt
1/2 cup lemon juicelemon-juice
1 tablespoon sumaq (optional)
3 tablespoons olive oilolive-oil
2 pita breads, cut into small pieces and fried in olive oil until crisp drained on paper towels (alternatively, spritz with olive oil and bake until brown and crisp)bread

Instructions (3 steps)

01Combine all the above ingredients, except the pita crisps, in a deep salad bowl.
02Toss and top with crisps.
03Eat immediately- before the crisps have a chance to soften too much.

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Rich recipe — supports nutrition-aware planning.