Sugar Free Double Layered Chocolate Pie

5.0(6)

Make and share this Sugar Free Double Layered Chocolate Pie recipe from Food.com.

by running rachel·published 2006-08-14

Dessert

Servings

1 pie, 8 serving(s)

Total time

3h 15m

prep 15 min

Calories / serving

141 kcal

Ingredients (7)

serves

Instructions (3 steps)

01In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
02In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
03Refrigerate at least 3 hours until set.

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Rich recipe — supports nutrition-aware planning.