Half Baked Potatoes

5.0(7)

Make and share this Half Baked Potatoes recipe from Food.com.

by Bachelor Dennis·published 2007-07-21

Potato

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

158 kcal

Ingredients (4)

serves

2 -4 potatoes, 1/2 potato per serving for russets (any type, but cooking time will vary)potato
3 -4 tablespoons butter or 3 -4 tablespoons margarinemargarine
garlic saltsalt
dried parsley flakesdried-parsley-flakes

Instructions (4 steps)

01Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
02When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
03Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
04Can be done in Microwave (approximately 15 minutes but check frequently).

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Rich recipe — supports nutrition-aware planning.