Rice Pilaf With Golden Raisins

5.0(16)

by Pierre Franey

Dinner, Weeknight, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

268 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
02Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
03Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.