Mu Shu Chicken Wraps

5.0(5)

Make and share this Mu Shu Chicken Wraps recipe from Food.com.

by looneytunesfan·published 2006-04-12

Lunch/Snacks

Servings

(6–8)

Total time

5h 10m

prep 10 min

Calories / serving

259 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
02With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
03In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
04Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

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Rich recipe — supports nutrition-aware planning.